Whether you're having a big fiesta or a small get together, this list of delicious southwest recipes are sure to make everyone happy on Cinco de Mayo! With fresh bold flavors and bright colors, southwest food is a cuisine to celebrate.
Cinco de Mayo commemorates the day that Mexico won the battle of Puebla against the French. Browse through 20 recipes that are sure to be a crowd pleaser!
These blackened cod fish tacos are bursting with flavor! Marinated cod fish, cooked just perfect so it's flavorful and delicate. Topped with my highly rated aioli sauce and fresh homemade pico de gallo.
A 5 star recipe with tons of glowing reviews! This frozen strawberry margarita recipe is beyond easy to make and so refreshing. Just a few ingredients and a blender is all you need! Everyone will be begging you for the recipe.
These chicken taquitos are baked, not fried! Filled with juicy shredded chicken, charred corn, cheeses, jalapeños and spices. They are extra crispy and packed with the filling so you can eat them for an easy weeknight dinner.
When the days are long and hot, you'll want something cool and refreshing to snack on. This pineapple avocado salsa is beyond easy to make, using all fresh and healthy ingredients. Grab the tortilla chips and get ready to relax poolside.
Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.
This is the best and easiest homemade pico de gallo recipe. You can make it for an appetizer or use it to top your favorite tacos. Made with fresh roma tomatoes, jalapeño, red onion, cilantro, lemon and lime juice.
A loaded up chicken taco salad perfect for a summer night dinner. Full of black beans, fresh corn, tomatoes, cheddar and cotija cheese, avocado and cilantro. Served on a bed of shredded romaine and cabbage and topped with an easy to make taco salad dressing.
This chipotle chicken bowl copycat recipe is so easy to make, who needs the restaurant when you can make your own at home! Featuring your favorite juicy chicken meat, cilantro lime rice and topped with corn salsa.
These beef barbacoa tacos are an easy weeknight meal, made in the instant pot! The barbacoa sauce gets it's heat from chipotles in adobo, giving the tacos a smoky and slightly spicy flavor. Top your tacos with pico de gallo, cotija cheese and a sour cream lime sauce!
These chicken tinga tacos come together so easily in the instant pot. Tinga sauce is a blend of southwest flavors like tomatillos, chipotle peppers in adobo and fire roasted tomatoes. A vibrant red sauce with a medium amount of heat. Served on corn tortillas with avocado.
This avocado pomegranate chicken salad is a hearty, healthy summer salad. Loaded with big pieces of avocado, fresh pomegranate arils, jalapeños, radishes, corn, black beans, cilantro and cotija cheese. Plus an easy homemade creamy and cool, avocado lime dressing.
These cream cheese white chicken enchiladas are so delicious, your family will devour the entire pan of them! The white cream cheese sauce is made with roasted bell peppers, roasted jalapeños and a blend of cream cheese and pepper jack cheese.