Tuscan Tortellini Soup

This tuscan tortellini soup is a warm and hearty bowl full of vegetables, tomato broth, cannellini beans and cheese tortellinis. This recipe takes less than an hour and will quickly become a family favorite.

Looking for more soup recipes? I love this chicken noodle soup, broccoli cheddar soup, lasagna tortellini soup and zuppa toscana soup.

This recipe was first published on 12/14/2023.

Tuscan tortellini is one of my favorite soups when I'm looking for a hearty, filling soup at dinner. It has all sorts of vegetables in it like onions, carrots, celery and kale.

It's also made with cannellini beans and cheese tortellini pasta.

Cannellini beans are a larger white bean and an excellent choice for soup. While the cannellini beans are cooking in the soup broth they take on on the soups flavors. They are also full of fiber, really healthy!

All you need is under an hour to make this easy tuscan tortellini soup recipe.

Ingredients

Here is a quick rundown of the ingredients you will need. For the full list of ingredients, amounts and the recipe instructions please reference the recipe card at the bottom of the post.

• olive oil
• onion
• carrots
• celery
• chicken broth
• crushed tomatoes
• cannellini beans
• tomato paste
• Italian herb seasoning
• salt and pepper
• kale
• cheese tortellinis

More Soup Recipes

• Chicken Gnocchi Soup
• Alphabet Soup
• Tomato Basil Soup
• Baked Potato Chowder
• Creamy Chicken Tortellini Soup

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Tuscan Tortellini Soup

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This tuscan tortellini soup is a warm and hearty bowl full of vegetables, tomato broth, cannellini beans and cheese tortellinis. This recipe takes less than an hour and will quickly become a family favorite.

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Ingredients

• 1 tbsp olive oil
• ½ onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 44 ounces chicken broth
• 14.5 ounces crushed tomatoes
• 15 ounces cannellini beans
• 1 tbsp tomato paste
• ½ tsp Italian herb seasoning
• ½ tsp kosher salt + more if needed
• 2 stalks kale, chopped
• 1 package cheese tortellinis
• Pepper
• Optional: parmigiano reggiano cheese

Instructions

1. Add the olive oil to a soup pot over medium heat and sauté the chopped onions, carrots and celery for 5 minutes.  
2. To the pot add the chicken broth, crushed tomatoes, cannellini beans, tomato paste, Italian herb seasoning, salt and chopped kale.  Bring this to a boil then cover with a lid.
3. Turn the heat down to low and simmer 20 minutes.  Remove the lid and add the tortellinis, continue cooking 5 minutes or until they are done.  Season with pepper.  Serve with fresh grated parmigiano reggiano cheese on top.

Notes

For more flavor try adding a parmigiano reggiano rind while it simmers.
Optionally, add ¼ c cream for a creamier soup.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 1248mgCarbohydrates: 36gFiber: 8gSugar: 6gProtein: 13g

This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.

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