Salad on pizza. It’s a thing! Crispy romaine Caesar salad with roma tomatoes, parmigiano cheese and caesar dressing drizzled on top. It’s light, delicious and such a fun summer dinner!
All pizzas start out with an easy homemade pizza dough.
Caesar salad. Pizza. Caesar salad AND pizza!
Homemade pizza dough topped with olive oil, garlic and mozzarella piled high with a crisp and refreshing romaine caesar salad with fresh parmigiano reggiano and vine ripened tomatoes.
If you are looking for a vegetarian style pizza, this is a great option!
I have to confess, I’ve been making this Caesar salad pizza once every 2 weeks or so, I can’t get enough of it and neither can my family!
Salad on pizza was probably invented by the Gods because it’s perfect in every way.
Picture this.
Garlic and olive oil base with parmesan and mozzarella cheese, topped with a crispy crunchy Caesar salad.
It’s basically negative calories thanks to the lettuce {just kidding, it’s not, but let’s live a little}.
Just because it’s summer doesn’t mean we have to forgo pizza.
Pizza is life. Life is pizza.
The two go hand and hand in my opinion. I may be rambling because I’m thinking about that delicious Caesar salad pizza now and my thoughts have gone to mush.
When I want to make the worlds easiest and most insanely delicious dinner I make this pizza.
Clean up is a breeze and you don’t have to worry about leftovers (because it will get devoured).
Homemade Pizza Recipes
- Green Vegetable Pesto Garden Pizza – for the veggie lover in your life
- Hawaiian Pizza – ham and pineapple pizza with an olive oil base
- Mellow Mushroom Kosmic Karma Copycat – just like the real deal, with sun dried tomatoes, feta and pesto
- Homemade Pizza Dough – the perfect go to pizza dough recipe
- Mellow Mushroom Pacific Rim Pizza Copycat – a favorite, pineapple, canadien bacon, bacon and jalapeno
- Bomb BBQ Chicken Pizza – the best BBQ chicken pizza!
Caesar Salad Pizza
Ingredients
- 1 pizza dough ball
- 3 tbsp olive oil
- 4 garlic cloves smashed and minced
- salt and pepper
- 2 c mozzarella cheese
- 1 head of romaine lettuce chopped
- 2 vine ripened tomatoes cut up
- 1/4 c freshly sliced parmigiano cheese
- Caesar salad dressing
- salt and pepper
Instructions
- Preheat oven to 475
- Stretch out the pizza dough and top with the olive oil and garlic and a pinch of salt and pepper and the mozzarella cheese
- Place it in the oven and cook for 5-7 minutes OR until the edges have started to turn golden
- Mix the romaine, tomatoes, half of the parmigiano and the caesar dressing in a bowl
- Remove the pizza from the oven and let it sit for 5 minutes
- Cut it into slices and pour the salad on top
- Sprinkle the remaining parmigiano over it
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