Salad on pizza. It’s a thing! Caesar salad on top of pizza is delicious and such a fun summer dinner!
Homemade pizza dough topped with olive oil, garlic and mozzarella piled high with a crisp and refreshing romaine caesar salad with fresh parmigiano reggiano and vine ripened tomatoes.
Caesar salad. Pizza. Caesar salad AND pizza!
I have to confess, I’ve been making this Caesar salad pizza once every 2 weeks or so, I can’t get enough of it and neither can my family! Salad on pizza was probably invented by the Gods because it’s perfect in every way. Picture this. Garlic and olive oil base with parmesan and mozzarella cheese, topped with a crispy crunchy Caesar salad. It’s basically negative calories thanks to the lettuce {just kidding, it’s not, but let’s live a little}.
Just because it’s summer doesn’t mean we have to forgo pizza. Pizza is life. Life is pizza. The two go hand and hand in my opinion. I may be rambling because I’m thinking about that delicious Caesar salad pizza now and my thoughts have gone to mush.
When I want to make the worlds easiest and most insanely delicious dinner I make this pizza. Clean up is a breeze and you don’t have to worry about leftovers {because it will get devoured}.
Caesar Salad Pizza
Ingredients
- 1 pizza dough ball
- 3 tbsp olive oil
- 4 garlic cloves smashed and minced
- salt and pepper
- 2 c mozzarella cheese
- 1 head of romaine lettuce chopped
- 2 vine ripened tomatoes cut up
- 1/4 c freshly sliced parmigiano cheese
- Caesar salad dressing
- salt and pepper
Instructions
- Preheat oven to 475
- Stretch out the pizza dough and top with the olive oil and garlic and a pinch of salt and pepper and the mozzarella cheese
- Place it in the oven and cook for 5-7 minutes OR until the edges have started to turn golden
- Mix the romaine, tomatoes, half of the parmigiano and the caesar dressing in a bowl
- Remove the pizza from the oven and let it sit for 5 minutes
- Cut it into slices and pour the salad on top
- Sprinkle the remaining parmigiano over it
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