If you are looking to get your hands on a recipe for kale chips in the oven, you’ve come to the right place. Because these are the spiciest, crispiest, most delicious kale chips ever.
Spicy Oven Kale Chips
This post is sponsored by Prince of Peace Ginger, all opinions and reviews are my own.
Emphasis on the spicy.
These clear my sinuses, in a good way.
If you’ve ever wondered how to cook kale chips in the oven, I’ll cover that today. Plus all my little tips for making sure they are crispy baby.
To get that spicy zingy ginger taste I use a Prince of Peace ginger chew for the sauce. Just one is all you need for this recipe, unless you double it than use two or even three if you love ginger! This even yummier than ginger powder because ginger chews are already sticky.
How To Make Kale Chips
There are so many ways to make kale chips! Kale chips in a dehydrator, kale chips in the oven, air fryer kale chips, microwave kale chips (ew?). I mean, it seems like the options are endless.
Personally, I prefer kale chips in the oven. Not that i’ve tried the other methods, come on microwave kale chips, what gives??? haha.
But why mess with a good thing? They always come out crispy!! And crispy kale chips are the only way to eat them.
I’ve found that baking them at 300 degrees for 20 minutes is the perfect combo.
Something to keep in mind, don’t overlap them.
I know, I know, it takes forever to make them at that rate. But if you break that rule, they might be soggy. Womp, womp, womp. One sheet pan is the perfect snack size for two.
I should talk about how spicy these are. If you like spicy you will love these! I love spicy everything. And the spicier the better.
And if you’ve ever eat angry edamame you’ll understand the inspiration behind these. Angry edamame is truly the backstory behind making these oven kale chips.
It’s a lot easier to snack on kale chips than it is edamame through the day. Because kale chips stay crispy all day long!
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Spicy Oven Kale Chips
- 2 c chopped kale
- 2 tbsp butter
- 3 tbsp sriracha
- 1/4 tsp crushed red pepper
- 1/8 tsp salt
- 1/8 tsp chili powder
- 1 garlic clove minced
- 1 tbsp lemon juice
- 1 prince of peace ginger chew
- Preheat the oven to 300
- Wash the kale and cut out the middle stalk part
- Chop it up into small pieces and dry them with a few paper towels, or air dry ahead of time
- Heat a sauce pan over medium/low heat
- Add the butter, sriracha, crushed red pepper, salt, chili powder, garlic, lemon juice and ginger chew
- Heat the sauce until it starts “separating” the oil will pull away from the rest of it
- Turn the heat off
- Toss the sauce together with the kale
- Lay it flat, try not to overlap pieces, on a baking sheet lined with parchment paper
- Bake for 15 minutes
- Toss it
- Bake for 5 more minutes
- Cool and serve