Tender cuts of beef, crisp broccoli all swirled around the most delicious sauce! All you need is 30 minutes.
This skinny beef and broccoli noodles is a serious favorite at our house. Especially my husband. You just can’t go wrong with the classics.
This post is sponsored by Prince of Peace Ginger, but all opinions and review are my own!
For this recipe I chose to go the “skinny” recipe route, meaning I don’t deep fry the meat, its just dusted with a scant bit of cornstarch and then cooked in a pan. No oil immersion!
And the best part? It’s amazing! But would I offer up anything I thought wasn’t amazing? No way.
All you need is 30 minutes for what I think is the best beef and broccoli noodles. It’s pretty darn easy. I use sirloin for the beef because it’s fairly inexpensive and turns out nice and tender. It’s a good middle road choice.
I also use oyster sauce, which you can get in your asian section of the grocery store, it’s a little glass jar. It makes a lot of difference in my opinion, oyster sauce has a distinct flavor. And as gross as you may think oyster sauce sounds, combined with everything it’s just something you don’t want to leave out.
One of my little tricks is to use ginger chews instead of ginger powder. I like the consistency they add, which when they melt help the sauce to get sticky and gooey and just delicious!! I used 3 original flavor ginger chews from Prince of Peace Ginger.
All in all you can never go wrong with making asian takeout at home! If you have 30 minutes to spare than you definitely need to try this skinny beef and broccoli noodles!
A few other favorite asian inspired recipes:
- Easy and Healthy Asian Chicken Salad
- The Best Skinny Orange Chicken
- Mongolian Beef That’s Better Than Takeout
- Honey Sesame Chicken
- Baked Cream Cheese Wontons
Skinny Beef and Broccoli Noodles
- 1 lb petite sirloin
- 2 packets ramen noodles discard the seasoning packet
- 1 head of broccoli chopped
- green onions
- 1/2 tbsp cornstarch
- 1/2 c beef broth
- 1/4 c soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 2 garlic cloves minced
- 1 tbsp rice wine vinegar
- 1 tbsp corn starch
- 3 ginger chews prince of peace brand original flavor
- Slice the beef thinly against the grain, slightly at an angle and dust 1/2 tbsp cornstarch and some pepper over it
- Heat a pan over medium heat, add a drizzle of oil to the pan
- Cook the beef in 2 batches, transfer to a plate
- Combine the ‘sauce’ ingredients
- Add the sauce ingredients and chopped broccoli to the pan, with the heat on low, cover and simmer for 5 minutes
- Return the cooked beef to the pan, bring to a low boil and turn the heat off – cover again
- Boil some water in a separate pan and cook the ramen noodles, they only take a couple minutes – don’t overcook or they will get mushy!
- Put the ramen noodles in a bowl and top with the beef and broccoli and some green onion