This is the creme de la creme of apple cobbler recipes. Truly, you will be head over heals for this apple cobbler. Perfect, tender, granny smith apples cooked in cinnamon sugar and covered with a decadent cobbler topping.
Looking for more apple recipes for the upcoming fall season? Try this apple crisp, caramel apple bars, apple dutch baby or this cinnamon apple loaf cake.
This classic apple cobbler is by far the most delicious, amazing dessert in the whole wide world. Apart from being utterly scrumptious, it's beyond easy to make and requires no fancy ingredients.
The Thanksgiving dessert table will not be complete without it. And while you're at it, whip up one of these pumpkin swirl cheesecakes.
If you are wondering the difference between an apple crisp and an apple crumble it's quite simple.
The topping on a crisp is crisp and has some crunch to it. The topping on a crumble is softer and a cross between a crisp and a biscuit topping.
I wanted an apple cobbler that was cakey and biscuit like in the center but had crisp edges so when you paired it with vanilla ice cream it wouldn't completely disintegrate into mush.
This cobbler holds up nicely when eaten with ice cream and let's be honest with each other, you won't not be eating this with a big scoop of ice cream!
Ingredients
Here's a quick rundown of what ingredients you will need.
For a full list of ingredients and amounts (and the directions) make sure to reference the recipe card at the bottom of the post.
- granny smith apples
- cane sugar
- brown sugar
- lemon juice
- all purpose flour
- cinnamon
- salt
- butter
- baking powder
- heavy cream
How To Make Apple Cobbler
Preheat oven to 375.
Wash the apples and peel the apple skins.
Cut into ¼” slices.
Add the apple slices to a large bowl with the sugar, lemon juice, flour, cinnamon and pinch of salt.
Mix together.
For the cobbler topping stir together the flour, sugar, brown sugar, baking powder and salt.
Use your hands to mix in the 6 tablespoons of cold cubed butter.
Once combined drizzle in the heavy cream, using a spoon to combine.
Once it has started to form together use your hands to start to shape it in to clumps.
In a 9x12 baking dish grease the bottom and sides with the butter wrapper or a tiny bit of butter.
Pour in the apples.
Top the cobbler with the 2 tablespoons of cold, diced butter and clumps of the cobbler topping.
Don't completely cover the apples, there will be open spaces.
Bake in the oven for 45 minutes, the apple cobbler with be golden and bubbly.
Remove from the oven and let it rest for 10 minutes before serving.
More Recipes
- Peach Cobbler
- Pumpkin Cinnamon Rolls
- Christmas Butter Cookies
- Chocolate Dipped Butter Cookies
- Pecan Sandies
Apple Cobbler
This is the creme de la creme of apple cobbler recipes. Truly, you will be head over heals for this apple cobbler. Perfect, tender, granny smith apples cooked in cinnamon sugar and covered with a decadent cobbler topping.
Ingredients
- 6 Granny Smith apples, peeled and sliced
- ¼ c cane sugar
- 1 tsp lemon juice
- 1 tbsp all purpose flour
- 1 tsp cinnamon
- Pinch of salt
- 2 tbsp cold butter, diced
Cobbler Topping:
- 1 c all purpose flour
- 2 tbsp sugar
- ⅓ c brown sugar
- 1 tsp baking powder
- ¼ tsp kosher salt
- 6 tbsp cold butter
- 2 ounces heavy cream
Instructions
- Preheat oven to 375.
- Wash the apples and peel the apple skins. Cut into ¼” slices.
- Add the apple slices to a large bowl with the sugar, lemon juice, flour, cinnamon and pinch of salt. Mix together.
- For the cobbler topping stir together the flour, sugar, brown sugar, baking powder and salt. Use your hands to mix in the 6 tablespoons of cold cubed butter. Once combined drizzle in the heavy cream, using a spoon to combine. Once it has started to form together use your hands to start to shape it in to clumps.
- In a 9x12 baking dish grease the bottom and sides with the butter wrapper or a tiny bit of butter. Pour in the apples. Top with the 2 tbsp of cold diced butter and clumps of the cobbler topping. You won’t cover the apples entirely, there will be open spaces.
- Bake in the oven for 45 minutes, the apple cobbler with be golden and bubbly. Remove from the oven and let it rest for 10 minutes before serving. Serve with vanilla ice cream.
Notes
If the cobbler starts to brown too quickly, tent loosely with foil.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 200Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 142mgCarbohydrates: 27gFiber: 2gSugar: 16gProtein: 2g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.
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