Super fluffy, buttery, salty and insanely addicting. Say goodbye to the baking soda bath and all that extra work, we won’t be using that method for these soft pretzels without baking soda!
Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint.
Recipe photos updated 06/19/20.
This recipe for soft pretzels without the baking soda is my absolute favorite way to make pretzels! Truth be told, you don't 'need' to dip them in a baking soda bath, see all that gorgeous golden sheen in my photos?
100% made by a quick trip under the broiler and a brushing of melted butter.
I've been making soft pretzels since I was kid, so you could say I'm sort of an old pro by now.
Every time I make soft pretzels I get my kids involved and let them roll and shape the pretzels. But the most important job of all, the official pretzel taste tester, they do that job quite well.
They key to a great soft pretzel is extra butter. Butter makes everything better. Plus there's always all the yummy pretzels dippings.
My son loves to dip his soft pretzels in cream cheese, so delicious.
It's actually a whole family thing, we all do it, we're all guilty of being cream cheese pretzel dippers.
How To Form A Soft Pretzel
Here's a little step by step on how to form a soft pretzel.
Start with a small piece of dough cut off from your large piece (I cut mine in to 8 even pieces from the original dough ball).
Use the palms of your hands to roll the dough in to a long rope. The longer the rope, the larger but thinner pretzel. The shorter the rope, the smaller but fatter pretzel.
Take the two end pieces and bring them together, away from you. Twist the two pieces together, like the picture.
Take the twisted ends and bring them toward you, so the ends slightly overlap the bottom.
*note - don't dust flour on your counter while rolling out the dough into ropes unless your dough is super sticky, if your dough is a little on the dry side you can wet the palms of your hands to gain traction
How long do the soft pretzels take to make?
They take about an hour from start to finish.
Which is all I can muster to wait when that buttery, salty, soft pretzel craving strikes!
Soft pretzels don't have to take all day.
These are a quick prep and a quick bake, since we're leaving out the baking soda bath it knocks off a lot of the normal pretzel making time. Because when you did the pretzels into the baking soda it adds quite a bit of time to the process.
Resting Soft Pretzel Dough
There isn't a ton of 'resting' time for this recipe. The initial bit of rest time after the dough comes together and then you move right along in to making them.
You'll skip the traditional pretzel resting time after you form them in to pretzels. Go straight in to brushing with the egg wash and baking.
All the resting time that we are skipping saves so much time.
Now it doesn't mean that you can't rest them. You totally can. But know you don't have to. If you watch in my video, after my dough has puffed up I don't have any more resting time allotted.
Why no baking soda bath?
Opting out of a baking soda bath cuts down the time it takes to make these by like half.
A baking soda bath is actually a cheat for at home pretzel makers, it's used instead of lye, which can be a bit dangerous to handle if you aren't a professional in that area.
This is what gives pretzels that dark, shimmering outer crust.
I don't know about you, but for me the whole pretzel experience is how soft and fluffy they are.
You won't get the extra crisp crust with this recipe but you will get super yummy fluffy pretzels. To create a bit of color I end the cooking process with a quick broil.
Your family will adore these soft pretzels without baking soda, they are such a short bake you can make them over and over again!
More Yummy Baked Goods
- Soft Pretzel Balls and Beer Cheese Fondue - a more traditional soft pretzel, with that dark golden sheen and served with the most delicious beer cheese
- Perfect English Scones - super soft and tender
- Three Cheese Stuffed Soft Pretzels - cheddar, parmesan and cream cheese rolled inside a soft pretzel
- Blueberry Crumb Muffins + Video - these are the most amazing blueberry muffins, the secret ingredient really makes them special
- Better Than Starbucks Pumpkin Scones - everyone says these are better than Starbucks brand pumpkin scones
- Great Grandma's Cinnamon Apple Dutch Baby - a recipe passed down from generations with a slight modern twist, it has big puffy edges and is so delicious
Make sure to follow the Modern Crumb Board on Pinterest for lots of yummy meal inspiration! And subscribe to the newsletter, below, to get updates when new recipes post.
- 1 1/2 c water
- 1 tbsp active dry yeast
- 1 tbsp sugar + 1/2 tsp, sepparated
- 4 c flour
- 2 1/2 tsp salt
- 3 tbsp butter, melted
- 1 egg
- 1 tbsp water
- kosher salt
- melted butter, for spreading over cooked pretzels (however much you want)
- Heat 1 1/2 cups of water in the microwave for 45 seconds so the water is warm
- Add the yeast and sprinkle 1/2 tsp sugar on the top, stir and let sit 5 minutes
- Mix together 4 cups of flour, salt and 1 tbsp sugar in a stand mixer
- Pour in the yeast mixture and melted butter
- Mix on a low speed with a dough hook until combined and smooth looking, about 5 minutes
- Roll in to a ball, return to the bowl, cover and rise for 30 minutes
- Preheat oven to 400
- Line two baking sheets with parchment paper
- Cut 8-10 pieces and roll them out into ropes, and a pretzel shape or any shape! (see video on rolling pretzels)
- Brush the pretzels with egg wash and sprinkle with salt
- Bake for 12 min
- Turn oven to broil and broil for 1 minute
- Remove from the oven
- Brush the pretzels with melted butter
- Make sure your water is the correct temperature for the yeast, if it's too hot it kills the yeast and too cold it won't activate
- Don't broil longer than 1 minute - it can easily go from a golden color to black if you forget
- If you are hand kneading the dough it will take longer than 5 minutes, more like 10, to get it smooth
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 307Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 902mgCarbohydrates: 51gFiber: 2gSugar: 1gProtein: 8g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.