These chocolate chip ginger cookie bookies are everything you need in a spicy warm cookie bar. Half cookie half blondie bar, these are bookies!
These dark chocolate chip ginger cookies [bookies, but we'll get to that] are so good. I know what you're thinking, ginger and chocolate...I swear it works.
If you haven't noticed, I'm sort of obsessed with bars. Cookie bars, brownie bars, blondie bars. They are so easy to make and always turn out good!
It's just one of those odd pairings that's meant for each other.
These even have that pseudo crisp flaky layer on top (like grandma's brownies had). It's like a coveted thing in brownie land. Also these are a mix between a blondie and cookie. Maybe a bookie? Blondies traditionally have a lot more butter than this recipe calls for.
All you need is a brownie pan and some parchment paper, so they don't stick, pour in the bookie batter and bake! Once they are done you can lift up on the parchment paper, transfer it to a cutting board and enjoy!
- 1/2 c butter, softened
- 3/4 c brown sugar
- 1/4 c white sugar
- 1 tsp vanilla
- 1 egg
- 1 c flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp ginger powder
- 1 c semi-sweet chocolate chips
- Preheat the oven to 350
- Beat together the butter, brown sugar and white sugar until light and fluffy
- Add in the vanilla and egg, beating well
- Sift together the flour, ginger powder, salt and baking powder
- Add the dry to the wet ingredients, mixing on low
- Add in the chocolate chips, mix just until combined
- Line a square baking pan with parchment paper and fill it with an even layer of blondie batter
- Bake for 20 minutes
- Cool, cut and enjoy!
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Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 181Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 142mgCarbohydrates: 24gFiber: 1gSugar: 17gProtein: 2g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.