These juicy baked chicken wings are so easy to make and take under an hour. Prepare them with your favorite wing sauce or stick with the classic, a traditional buffalo sauce.
Your friends and family will love these chicken wings! My favorite thing about them is that they are super easy to make, they seriously take no skills in the kitchen at all.
All you need to make perfect baked wings is the chicken wings, salt, pepper and a baking sheet. And of course some sauce!
And since you'll need something to dip the wings in, I have the best restaurant style ranch recipe you can make.
How To Make Baked Chicken Wings
Preheat your oven to 400 degrees.
Line a baking sheet with parchment paper. Salt and pepper the wings and bake them for 40 minutes.
Right before you pull the wings out of the oven make the sauce.
In a saucepan, on low heat, mix together the franks red hot sauce, butter and garlic powder.
Immediately toss the wings in the sauce when you pull them from the oven. Serve with ranch.
- 15 chicken wings (flats, drumettes or a mix)
- ¼ c franks red hot sauce
- 2 tbsp butter
- ¼ tsp garlic powder
- Preheat oven to 400.
- Line a baking sheet with parchment paper. Salt and pepper the wings. Bake for 40 minutes.
- Right before you pull the wings out of the oven make the sauce. In a saucepan, on low heat, mix together the franks red hot sauce, butter and garlic powder.
- Immediately toss the wings in the sauce when you pull them from the oven. Serve with ranch (recipe link in notes).
Ranch: Try this recipe for restaurant style ranch.
Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 307Total Fat: 24gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 78mgSodium: 770mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 14g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.