This pumpkin cream cheese bread combines everything you love about classic pumpkin bread with a sweet cream cheese layer. It's a soft pumpkin bread filled with warm fall spices and a golden cinnamon sugar top that adds just a touch of something special.
Pumpkin Cream Cheese Swirl Bread
This pumpkin cream cheese bread combines everything you love about classic pumpkin bread with a sweet cream cheese layer. It's a soft pumpkin bread filled with warm fall spices and a golden cinnamon sugar top that adds just a touch of something special.
Ingredients
Pumpkin Batter
- 6 tbsp neutral flavored oil (82 grams) *see notes
- ½ c buttermilk (about 135 grams)
- ¾ c pumpkin puree (about 185 grams)
- 2 eggs
- 1 tsp vanilla extract
- ¾ c brown sugar
- ¼ c cane sugar (or white sugar)
- 2 ¼ c all purpose flour
- ¾ tsp kosher salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 ¼ tsp pumpkin pie spice
- ½ tsp cinnamon
Cream Cheese Batter
- 8 oz cream cheese
- 1 egg
- ¼ c cane sugar
- ¼ c brown sugar, packed
- ⅛ tsp cinnamon
- Pinch of salt
Cinnamon Sugar
- 2 tbsp sugar
- ½ tsp cinnamon
Instructions
- Preheat oven to 350.
- In a large bowl whisk together the oil, buttermilk, pumpkin puree, eggs, vanilla extract, brown sugar and cane sugar until smooth.
- In a separate bowl whisk together the flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. Add to the wet ingredients and mix until just combined.
- Line a 1 ¼lb loaf pan with parchment. Add half the pumpkin batter, followed by the cream cheese batter, then end by dolloping on the last of the pumpkin batter. Take a toothpick and swirl it together. Sprinkle the cinnamon and sugar on top.
- Bake for 60 minutes or until a toothpick comes out clean.
- Remove the pan from the oven. Lift up on the parchment paper and transfer to a wire rack to continue cooling.
- Best served after chilling in the fridge overnight.
Notes
Refrigerate for storing.
Any neutral flavored oil will work (canola, vegetable, sunflower).
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 378Total Fat: 23gSaturated Fat: 7gUnsaturated Fat: 16gCholesterol: 99mgSodium: 511mgCarbohydrates: 36gFiber: 2gSugar: 7gProtein: 9g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.
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