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This bubbly hot Mexican street corn (elote recipe off the cob) dip is creamy, cheesy and a bit spicy. Make it with fresh sweet corn for the most amazing flavors! It is the absolute best Mexican street corn dip you will ever try.
These birria quesa tacos are beyond delicious! Each crispy taco is filled with tender and juicy braised beef and melty cheese. It's a cross between a taco and a quesadilla, which is why they are called quesa tacos. The best part is dipping the taco into the savory consommé.
If you are looking for the absolute best guacamole recipe, this is it! A few simple ingredients make this a time saving, easy guacamole that you can quickly make at home. Double or triple the recipe for serving at a party.
This frozen strawberry margarita recipe is beyond easy to make and so refreshing. Just a few ingredients and a blender is all you need! Everyone will be begging you for the recipe.
These beef barbacoa tacos are an easy weeknight meal, made in the instant pot! The barbacoa sauce gets it's heat from chipotles in adobo, giving the tacos a smoky and slightly spicy flavor. Top your tacos with pico de gallo, cotija cheese and a sour cream lime sauce!
A loaded up chicken taco salad perfect for a summer night dinner. Full of black beans, fresh corn, tomatoes, cheddar and cotija cheese, avocado and cilantro. Served on a bed of shredded romaine and cabbage and topped with an easy to make taco salad dressing.
When the days are long and hot, you'll want something cool and refreshing to snack on. This pineapple avocado salsa is beyond easy to make, using all fresh and healthy ingredients. Grab the tortilla chips and get ready to relax poolside.
These chicken tinga tacos come together so easily in the instant pot. Tinga sauce is a blend of southwest flavors like tomatillos, chipotle peppers in adobo and fire roasted tomatoes. A vibrant red sauce with a medium amount of heat. Served on corn tortillas with avocado.
Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.
These blackened cod fish tacos are bursting with flavor! Marinated cod fish, cooked just perfect so it's flavorful and delicate. Topped with my highly rated chipotle aioli fish taco sauce and fresh homemade pico de gallo.
This is the best and easiest homemade pico de gallo salsa recipe. You can make it as an appetizer or use it to top your favorite tacos. Made with fresh roma tomatoes, jalapeño, red onion, cilantro, lemon and lime juice.
Chicken street tacos totally loaded up! Juicy seasoned chicken breast, guacamole, pico de gallo and topped with a spicy and creamy homemade chipotle aioli.