Spatchcock Turkey

This Thanksgiving spatchcock turkey is all about the crispy golden skin. If you love juicy, perfectly cooked turkey meat, then this recipe is for you. An easy butterfly method, where the turkey lays flat and everything gets cooked evenly.

Start with a clean turkey, using turkey shears cut two lines along the neck of the turkey

cut right here, it helps the turkey to lay flat

Turkey the turkey over and use both hands to press down so it lays flat

turn over again and season the inside of the turkey

back over again, season the outside of the turkey

bake at 450 for 30 min, reduce temp to 350 and continue cooking until the internal temp reads 165 at the thickest part