brown sugar walnut  rugelach

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Rugelach cookies are both savory and sweet. They have a tender flaky pastry dough exterior and a sweet filling made of brown sugar, walnuts, cinnamon and a drizzle of honey.

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Prepare the cookie dough, then shape into two disc shape, wrap in plastic wrap and chill 30 minutes

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mix up the brown sugar, walnuts, butter, cinnamon

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roll out each disc of dough

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add a layer of the brown sugar mixture, topped with a drizzle of honey

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cut into 12 pieces (like a pizza)

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roll each piece up

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place on a parchment paper lined baking sheet

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bake

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