how to make PUMPKIN PIE  BREAD

It's like taking a bite out of a slice of pumpkin pie. This pumpkin loaf with pie crust crumble tastes just like your favorite fall dessert. Super soft and moist, filled with the iconic pumpkin pie spices and topped with a buttery, savory crumble. Plus, a homemade cinnamon honey butter for spreading on top.

make the pumpkin batter

make the pie crust crumb topping

add the batter to a loaf pan lined with parchment paper

sprinkle the crumb topping on

bake at 325 for 1 hour

cool and serve!

don't forget the cinnamon honey butter!