Danish Butter Cookies
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These Christmas Danish butter cookies taste just like the tin can of cookies Grandma used to bring over. They have a crisp buttery texture and sparkling sugar sprinkles on top. This homemade recipe will be a must make, every holiday season.
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Scoop the cookie dough out and flatten between two pieces of parchment paper, dip one side into sparkling sugar
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place onto a parchment lined cookie sheet, sugar side up, chill in the fridge for 10 minutes before baking
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cool on a wire rack
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place the cookies in a tin can for a cute gift
moderncrumb.com
Get The Recipe
moderncrumb.com
Get The Recipe
Modern Crumb