mix the wet ingredients together and add in the grated carrots and walnuts
mix until combined
fill two 9" cake pants (make sure to grease and flour the pans first)
AT 325 DEGREES bake for 30-35 minutes or when a toothpick comes out clean
PREPARE THE CREAM CHEESE FROSTING
CUT EACH CAKE IN HALF WITH SEWING THREAD FOR A CLEAN LINE, FROST BETWEEN LAYERS
GARNISH WITH CHOPPED WALNUTS