Carrot cake no pineapple

moderncrumb.com

This four layer homemade carrot cake is the best carrot cake you will ever try. Full of shredded carrots, walnuts and spices! It always receives rave reviews for how moist the cake is and the perfect ratio of carrot cake to cream cheese frosting.

moderncrumb.com

mix the wet ingredients together and add in the grated carrots and walnuts

moderncrumb.com

mix until combined

moderncrumb.com

fill two 9" cake pants (make sure to grease and flour the pans first)

moderncrumb.com

AT 325 DEGREES bake for 30-35 minutes or when a toothpick comes out clean

moderncrumb.com

PREPARE THE CREAM CHEESE FROSTING

moderncrumb.com

CUT EACH CAKE IN HALF WITH SEWING THREAD FOR A CLEAN LINE, FROST BETWEEN LAYERS

moderncrumb.com

GARNISH WITH CHOPPED WALNUTS

moderncrumb.com

moderncrumb.com