I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff, you will want it for dinner every night!

Sear the stew meat and saute the onions and garlic

add the beef broth and cook on low, covered, for 2 hours

after cooking for 2 hours the meat should be super tender. if you decrease the cook time even by 30 minutes the meat will not be tender.  it needs 2 hours.

add the sour cream and tomato paste

stir in cooked egg noodles