Thanksgiving stuffing

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One serving of this thanksgiving herb stuffing won't be enough. Made with french bread, onion, celery and fresh herbs, it will be a family favorite year after year. It's an easy recipe anyone can follow.

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Cut up cubes of french bread

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dry the bread in an oven

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saute celery, onion and garlic with butter for 5 minutes. then add in the fresh herbs.

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mix the vegetables with the bread, along with chicken broth

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put this in a baking dish

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bake a total of 60 minutes at 350 degrees

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