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plate of chicken street tacos with aioli and guacamole
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5 from 9 votes

Chicken Street Tacos with Guacamole and Chipotle Aioli

Chicken street tacos totally loaded up! Juicy seasoned chicken breast, guacamole, pico de gallo and topped with a spicy and creamy homemade chipotle aioli.
Tara Moore
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Main Course
Cuisine: Southwest
Keyword: chicken, chipotle aoili, guacamole, mexican food, pico de gallo, southwest food, street tacos, tacos
Author: Tara Moore

Ingredients

  • corn tortillas
  • 2 chicken breasts
  • 1 tbsp avocado oil
  • cilantro
  • pico de Gallo see notes below for recipe link
  • sour cream

chicken seasoning

  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • pepper

chipotle aioli

  • 1 tbsp apple cider vinegar
  • 3/4 tsp chipotle powder *this is not chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/8 tsp oregano
  • 1/8 tsp garlic powder
  • 1/2 c mayo
  • 1 tbsp dijon mustard
  • 1 tbsp lime juice

easy guacamole

  • 2 avocados
  • 1 tbsp lime juice
  • 1/4 tsp cumin
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • 1 tbsp cilantro

Instructions

  • Preheat oven to 400
  • Season the chicken breasts with the "chicken seasoning"
  • Heat a skillet to medium heat with 1 tbsp avocado oil
  • Sear the chicken breasts in the skillet for 3 minutes on each side
  • Cover with foil and place the skillet in the oven for 25 minutes
  • Prep the guacamole , pico de Gallo and chipotle aioli
  • Remove chicken from the oven, let it rest 10 minutes before cutting
  • Heat a skillet over high heat, place a few corn tortillas on the skillet, once dark spots start to show, flip it and cook the same way
  • Transfer the tortillas to a hand towel, fold one side over the corn tortillas and let them steam for 5 minutes to re-soften
  • Put together the tacos
  • 2 tortillas stacked > spread the guacamole > chicken > pico de Gallo > sour cream > chipotle aioli > cilantro