Christmas Peanut Butter Blossoms
Peanut butter blossom cookies are such a classic and timeless Christmas cookie! These cookies have the iconic Hershey kiss in the center. Roll them in green, white and red sugar for a really fun and festive look.
Ingredients
- 1/2 c butter softened
- 1/2 c white sugar
- 1/2 c brown sugar
- 1/2 c creamy peanut butter
- 1/2 tsp vanilla extract
- 1 egg
- 1 1/4 c flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 24 Hershey milk chocolate kisses foil wrapper removed
- Optional: red green and white sugar sprinkles
Instructions
- Preheat oven to 375
- Cream together the butter, white sugar and brown sugar until light and fluffy
- Mix in the vanilla extract and peanut butter
- Stir in the egg until just combined
- In a separate bowl sift together the flour, salt and baking soda
- Add this to the wet ingredients, mix until just combined
- Chill in the refrigerator for 30 minutes
- Line a baking sheet with parchment paper
- Use a mounded tablespoon full or cookie scoop, to scoop out the cookie dough
- Form these into a ball
- Roll in sugar sprinkles if you want (optional)
- Place on the baking sheet
- Bake 6-8 minutes
- Pull from the oven and press a milk chocolate kiss in the center of each one
- Transfer to a wire rack
- Serve