Go Back
christmas peanut butter blossoms
Print Recipe Pin Recipe Save Recipe
5 from 2 votes

Christmas Peanut Butter Blossoms

Peanut butter blossom cookies are such a classic and timeless Christmas cookie! These cookies have the iconic Hershey kiss in the center. Roll them in green, white and red sugar for a really fun and festive look.
Tara Moore
Prep Time15 mins
Cook Time8 mins
Chill Time30 mins
Total Time53 mins
Course: Dessert
Cuisine: American
Keyword: christmas cookies, cookies, milk chocolate kisses, peanut butter, peanut butter blossoms
Author: Tara Moore

Ingredients

  • 1/2 c butter softened
  • 1/2 c white sugar
  • 1/2 c brown sugar
  • 1/2 c creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 1/4 c flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 24 Hershey milk chocolate kisses foil wrapper removed
  • Optional: red green and white sugar sprinkles

Instructions

  • Preheat oven to 375
  • Cream together the butter, white sugar and brown sugar until light and fluffy
  • Mix in the vanilla extract and peanut butter
  • Stir in the egg until just combined
  • In a separate bowl sift together the flour, salt and baking soda
  • Add this to the wet ingredients, mix until just combined
  • Chill in the refrigerator for 30 minutes
  • Line a baking sheet with parchment paper
  • Use a mounded tablespoon full or cookie scoop, to scoop out the cookie dough
  • Form these into a ball
  • Roll in sugar sprinkles if you want (optional)
  • Place on the baking sheet
  • Bake 6-8 minutes
  • Pull from the oven and press a milk chocolate kiss in the center of each one
  • Transfer to a wire rack
  • Serve