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Sheet Pan Steak Totchos (Tater Tot Nachos)

Steak totchos tater tot nachos! A sheet pan dinner with juicy marinated steak, crispy tater tots, cheese, tomatoes, green onion and cilantro!
Prep Time10 mins
Cook Time25 mins
Marinating Time3 hrs
Total Time3 hrs 35 mins
Course: Dinner, Main Course
Cuisine: American, Southwest
Keyword: nachos, sheet pan meal, skirt steak, tater tots, totchos
Author: Tara Moore

Ingredients

  • 1 lb skirt steak
  • 2 tbsp sunflower oil
  • 1 lime juiced
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1 bag tater tots
  • 8 oz colby jack cheese shredded
  • 1 pint cherry tomatoes quartered
  • green onions sliced
  • cilantro chopped
  • sour cream

Instructions

  • Mix together the oil, lime juice, cumin, garlic powder, chili powder and salt
  • Coat the skirt steak in this and marinate 2-3 hours in the fridge
  • When steak is ready start preparing everything
  • Preheat oven to 425
  • Line a sheet pan with parchment paper and cook tater tots per package instruction, they should be golden and crispy when done
  • Cook the steak in a pan on the stovetop until medium rare (see notes), let stand 10 minutes before cutting into bite size pieces
  • Pull the tater tots out of the oven
  • Spread the steak over, followed by the grated cheese
  • Place back in the oven just until the cheese has melted, just a few minutes
  • Pull from the oven
  • Top with the tomatoes, green onion, cilantro and sour cream
  • Serve immediately

Notes

the steak will cook in the oven a few extra minutes you don’t want it to be tough and overcook it at this point
*I like to use spectrum organic sunflower oil for my marinades because it has a very mild flavor compared to other oils