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Spicy Oven Kale Chips

If you need a recipe for kale chips in the oven, you've come to the right place. Because these are the spiciest and crispiest kale chips ever.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: Asian
Keyword: chili, ginger, kale, kale chips, lemon juice, red pepper, sriracha
Servings: 2 people
Author: Tara Moore

Ingredients

  • 2 c chopped kale
  • 2 tbsp butter
  • 3 tbsp sriracha
  • 1/4 tsp crushed red pepper
  • 1/8 tsp salt
  • 1/8 tsp chili powder
  • 1 garlic clove minced
  • 1 tbsp lemon juice
  • 1 prince of peace ginger chew

Instructions

  • Preheat the oven to 300
  • Wash the kale and cut out the middle stalk part
  • Chop it up into small pieces and dry them with a few paper towels, or air dry ahead of time
  • Heat a sauce pan over medium/low heat
  • Add the butter, sriracha, crushed red pepper, salt, chili powder, garlic, lemon juice and ginger chew
  • Heat the sauce until it starts “separating” the oil will pull away from the rest of it
  • Turn the heat off
  • Toss the sauce together with the kale
  • Lay it flat, try not to overlap pieces, on a baking sheet lined with parchment paper
  • Bake for 15 minutes
  • Toss it
  • Bake for 5 more minutes
  • Cool and serve