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Chili Lime Coconut Street Tacos

Coconut meat is a great meat alternative for meatless monday. These street tacos have island inspired flavors and are amazing!
Keyword: avocado, coconut, jalapeno, pineapple, street tacos
Author: Tara Moore

Ingredients

  • 1 package Copra coconut meat
  • corn tortillas cooked on a skillet
  • 2 limes juiced
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 shredded red cabbage
  • 1 pineapple sliced up (half for the tacos half for the margaritas)
  • 1 jalapeno diced
  • fresh cilantro
  • 2 avocados sliced

coconut pineapple margarita

  • 2 oz tequila
  • 5 oz coconut water
  • 2 c fresh pineapple
  • 3 c ice

Instructions

  • Cook the tortillas on a hot skillet, once they have char marks flip it and transfer to a damp towel to steam
  • Stir together 1/2 of the pineapple, jalapeƱo and cilantro
  • Add the lime juice, chili powder and cumin to a shallow bowl, whisking together
  • Dip each piece of coconut meat into the chili lime sauce, making sure to coat the entire piece
  • Place in a corn tortilla and top with the pineapple salsa, avocado and red cabbage
  • Add all the margarita ingredients to a blender, blend and serve