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Strawberry Dessert Dutch Baby

A beautifully festive strawberry dutch baby with powdered sugar and vanilla ice cream!  You'll love the crisp buttery edges mixed with the sweet strawberries and freezing cold vanilla ice cream. 
Keyword: pancake, strawberries
Author: Tara Moore


  • 6 eggs
  • 2/3 c flour
  • 2/3 c milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3 tbsp butter
  • 1 - 2 c fresh strawberries sliced
  • vanilla ice cream
  • powdered sugar


  • Preheat oven to 425
  • Place a cast iron skillet in the oven to preheat with the oven, up to 425
  • In a blender, combine the eggs, flour, milk, vanilla, salt and sugar
  • Pulse for 20 seconds
  • Carefully remove the skillet from your oven and immediately put the 3 tbsp of butter in the pan, swirling it around, making sure to coat the sides as well
  • As soon as the butter is melted pour the batter into the center of the pan and put it back in the oven
  • Bake for 20 minutes (if you take it out before 20 minutes the edges may not be as puffy, let it cook the whole 20 to get big puffy sides)
  • Remove it from the oven and top with sliced strawberries and a scoop of ice cream
  • A sprinkle of powdered sugar makes it extra yummy!