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Pumpkin Roll With Silky Cream Cheese Frosting

This classic spiced pumpkin roll recipe is filled with the most luscious and silky cream cheese frosting. The pumpkin cake is light, airy and has the most amazing flavor. It's the perfect fall treat to bake for your family.
Tara Moore
Prep Time20 mins
Cook Time8 mins
Cooling Time1 hr
Total Time1 hr 28 mins
Course: Dessert
Cuisine: American
Keyword: cream cheese frosting, fall recipes, pumpkin cake, pumpkin pie spice, pumpkin roll
Author: Tara Moore

Ingredients

  • 3 eggs
  • 1 c white sugar
  • 2/3 c pumpkin puree
  • 3/4 c flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • splash of vanilla
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

cream cheese frosting filling

  • 1 stick cream cheese 8 oz, softened
  • 4 tbsp butter softened
  • 1 c powdered sugar sifted
  • pinch of salt
  • splash of vanilla

Instructions

  • Preheat oven to 400
  • In the bowl of a stand mixer, beat the eggs on high for 3-5 minutes, until they have thickened and are fluffy
  • Mix in the white sugar, stir for a minute
  • Mix in the pumpkin puree and splash of vanilla
  • In a separate bowl sift together the flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon
  • Add this to the mixer, on low speed, until just combined
  • Spray a 10x15 inch pan with nonstick spray, cover with a layer of parchment paper
  • Spread the batter evenly over the parchment paper, to all sides (if your pan is bigger than 10x15 only spread it out to those measurements)
  • Bake for 7-9 minutes, poke it and it should bounce back
  • Whip together the cream cheese frosting filling; cream cheese, butter, powdered sugar, pinch of salt and vanilla until smooth and silky
  • Lay flat a clean kitchen towel, dust with powdered sugar
  • Remove the cake from the oven and quickly flip on to the towel, face down (so the parchment paper side is face up)
  • Gently remove the parchment paper and sprinkle with a littler more powdered sugar
  • Roll the cake up and let it sit for 1 hour until cool
  • Unroll and spread with the cream cheese frosting
  • Roll back up, slice and serve!

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