Caesar Salad Pizza
Homemade pizza dough topped with olive oil, garlic and mozzarella piled high with a crisp and refreshing romaine caesar salad with fresh parmigiano reggiano and vine ripened tomatoes.
Ingredients
- 1 pizza dough ball
- 3 tbsp olive oil
- 4 garlic cloves smashed and minced
- salt and pepper
- 2 c mozzarella cheese
- 1 head of romaine lettuce chopped
- 2 vine ripened tomatoes cut up
- 1/4 c freshly sliced parmigiano cheese
- Caesar salad dressing
- salt and pepper
Instructions
- Preheat oven to 475
- Stretch out the pizza dough and top with the olive oil and garlic and a pinch of salt and pepper and the mozzarella cheese
- Place it in the oven and cook for 5-7 minutes OR until the edges have started to turn golden
- Mix the romaine, tomatoes, half of the parmigiano and the caesar dressing in a bowl
- Remove the pizza from the oven and let it sit for 5 minutes
- Cut it into slices and pour the salad on top
- Sprinkle the remaining parmigiano over it