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Caesar Salad Pizza

Homemade pizza dough topped with olive oil, garlic and mozzarella piled high with a crisp and refreshing romaine caesar salad with fresh parmigiano reggiano and vine ripened tomatoes.
Tara Moore
Course: Main Course
Cuisine: American
Keyword: caesar salad, cheese, pizza, tomatoes
Author: Tara Moore


  • 1 pizza dough ball
  • 3 tbsp olive oil
  • 4 garlic cloves smashed and minced
  • salt and pepper
  • 2 c mozzarella cheese
  • 1 head of romaine lettuce chopped
  • 2 vine ripened tomatoes cut up
  • 1/4 c freshly sliced parmigiano cheese
  • Caesar salad dressing
  • salt and pepper


  • Preheat oven to 475
  • Stretch out the pizza dough and top with the olive oil and garlic and a pinch of salt and pepper and the mozzarella cheese
  • Place it in the oven and cook for 5-7 minutes OR until the edges have started to turn golden
  • Mix the romaine, tomatoes, half of the parmigiano and the caesar dressing in a bowl
  • Remove the pizza from the oven and let it sit for 5 minutes
  • Cut it into slices and pour the salad on top
  • Sprinkle the remaining parmigiano over it