Add all of the "broth" ingredients to a large stock pot, bring everything to a boil and then reduce heat to low, cover and simmer 2 hours
Strain everything from the stock pot, into a smaller pot
Discard the used vegetables
To the new pot add the carrots, celery, onion, better than bouillon chicken base, salt and pepper
Shred the chicken and add to the pot
Simmer this on low until the vegetables are almost fork tender
Add the egg noodles cooking per package instruction
Serve with some fresh chopped parsley and enjoy!