Yield: 16 pancakes
Best Buttermilk Pancakes From Scratch
This will be your go to recipe for homemade buttermilk pancakes. These are easy to make, super fluffy, not overly sweet and a family favorite. I use this exact pancake recipe for my family every weekend. You can even make a double batch and freeze some for later.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 c flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 tbsp butter, melted
- 1 1/2 c buttermilk
- 3/4 c milk
- 2 eggs
Instructions
- In a large bowl sift together the flour, sugar, baking powder, baking soda and salt
- In a large glass bowl, melt the butter
- Use a glass measuring cup to heat the buttermilk and milk, together, for 1 minute
- Whisk the eggs in to the butter, then add the buttermilk/milk, whisking everything together
- Make a well in the dry ingredients and pour in the wet ingredients
- Whisk this together until combined, it doesn’t have to be fully smooth, but most of the big lumps out
- Heat a griddle over the stove on medium/low heat
- Grease with butter
- Use a 1/4 c measuring spoon to ladle batter on to the griddle
- Flip when bubbles have formed on the top
- Remove when fully cooked through
- Serve with butter and syrup on top
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 106Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 290mgCarbohydrates: 15gFiber: 0gSugar: 3gProtein: 4g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.