Yield: 12 muffins
Pumpkin Streusel Muffins
These pumpkin streusel muffins are light and fluffy with a buttery sweet streusel topping. They are full of pumpkin flavor and warm fall spices like pumpkin pie spice and cinnamon. Serve them warm out of the oven, slathered in butter.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 4 oz vegetable oil
- 3/4 c brown sugar
- 1/4 c cane sugar
- 1 tsp vanilla extract
- 1/2 c sour cream
- 1 1/4 c pumpkin puree
- 2 eggs
- 2 c all purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
Streusel topping
- 1/2 c flour
- 1 1/2 tbsp white sugar
- 4 1/2 tbsp brown sugar
- 6 tbsp butter softened
- 3/4 tsp cinnamon
- Pinch salt
Instructions
- Preheat oven to 400 degrees.
- In a large bowl whisk together the oil, brown sugar, cane sugar, vanilla extract, eggs, sour cream and pumpkin puree until smooth and totally blended.
- Place a sieve over the bowl of the wet ingredients and sift together the flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. Mix this all together until just combined.
- In a small bowl use a fork to combine the streusel topping ingredients, this will not be dry and crumbly.
- Line a muffin tin with cupcake liners and add 3-4 tbsp of pumpkin batter to each. Top with bits of the streusel.
- Bake the muffins in the oven at 400 degrees for 5 minutes then reduce the heat to 350 degrees and bake for 15 minutes or until a toothpick comes out clean. Remove the muffins from the oven.
- Cool and serve.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 350Total Fat: 18gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 51mgSodium: 270mgCarbohydrates: 44gFiber: 2gSugar: 22gProtein: 4g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.