Juicy Oven Baked Chicken Drumsticks
When you need a quick, easy throw together type of dinner this summer, these juicy oven baked chicken drumsticks are always a winner! They are marinated in buttermilk and seasonings. These chicken drums are tender, delicious and most importantly, kid approved!
Prep Time
5 minutes
Cook Time
35 minutes
Inactive Time
1 hour
Total Time
1 hour 40 minutes
Ingredients
- 10 chicken drumsticks, 2 packages
- 1/2 c buttermilk
- 1/4 olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp butter, melted
- handful of chopped parsley
- pinch of salt and pepper
Instructions
- Measure out the buttermilk and olive oil in a measuring cup
- Add in the salt, pepper, onion powder, garlic powder and paprika, swirl it around
- Put the chicken drums in a resealable plastic bag along with the liquid
- Shake it all around
- Refrigerate for at least an hour
- Preheat oven to 400
- Arrange the chicken drums on a baking sheet lined with parchment paper, shaking off any excess liquid
- Bake for 30-40 minutes
- In a large bowl add the melted butter, chopped parsley and a pinch of salt and pepper
- Take the hot chicken and add it directly to the butter mixture, tossing
- Serve!
Notes
You can easily double or triple this recipe to feed a crowd!
Nutrition Information:
Yield:
5Serving Size:
2Amount Per Serving: Calories: 398Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 244mgSodium: 516mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 45g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.