Quick Italian Pasta Salad With Salami

italian pasta salad with salami in a bowl.

A super quick recipe for Italian pasta salad, perfect for summer weekend lunches and dinners. This delicious Italian pasta salad is an easy to make side dish to all of your favorite summer recipes! With salami, bell pepper, onion, mozzarella, tomatoes and fresh basil.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 12 oz tricolor rotini pasta
  • 8 oz mozzarella, cubed
  • 1 yellow bell pepper, diced
  • 10 oz cherry tomatoes, quartered
  • 1/4 vidalia onion, diced
  • Fresh basil, torn into pieces
  • 2 oz genoa salami, sliced
  • Italian dressing
  • Salt
  • Pepper

Instructions

  1. Cook the pasta al dente per package instruction with a pinch of salt, drain the water
  2. Once the pasta has cooled transfer it to a large serving bowl
  3. Add in the mozzarella, bell peppers, tomatoes, onion, basil and salami
  4. Mix everything together with a few pinches of salt and pepper
  5. Drizzle on your preferred amount of Italian dressing, toss again and serve

Notes

Store in the refrigerator in an airtight container

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 135Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 270mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 7g

This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.

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