Creamy Lasagna Cheese Tortellini Soup

Creamy lasagna tortellini soup in bowls.

This creamy lasagna tortellini soup recipe has a savory tomato and chicken broth base. It's loaded with seasoned ground beef and cheesy tortellini pasta. A super quick and easy one pot family dinner everyone will love.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 lb ground beef
  • 3 garlic cloves, minced
  • 1/2 yellow onion, chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp salt
  • fresh ground pepper
  • 14 oz can crushed tomatoes
  • 28 oz chicken broth
  • 1/4 c heavy cream
  • 9 oz three cheese tortellini's, more if you like lot's of pasta

Instructions

  1. Brown the ground beef
  2. Drain off the excess fat
  3. Add in the garlic, onion, garlic powder, onion powder, dried basil, oregano, salt and pepper
  4. Cook for 2-3 minutes on medium/low heat
  5. Add in the crushed tomatoes and chicken broth
  6. Cover and simmer on low for 25 minutes
  7. Add the cream and tortellini's to the soup mixture
  8. Cover and simmer on low until the tortellini's are cooked
  9. Top your bowl with fresh parmigiano cheese

Notes

My favorite brand for the tortellini's is Rana.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 651Total Fat: 31gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 148mgSodium: 1929mgCarbohydrates: 49gFiber: 4gSugar: 7gProtein: 45g

This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.

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