Yield: 12
Cloverleaf Buttery Herb Dinner Rolls
This recipe for cloverleaf buttery herb rolls could not get any easier! Using store bought frozen dinner rolls, we transform them into fancy cloverleaf rolls. Fresh rosemary, sage and thyme herbs makes these so special and festive. This recipe makes 12 cloverleaf rolls and can easily be doubled or tripled.
Prep Time
20 minutes
Cook Time
15 minutes
Thawing and Rising
5 hours
Total Time
5 hours 35 minutes
Ingredients
- 18 rhodes rolls frozen dough balls, (to make 12 cloverleaf rolls)
- 2 tbsp butter, softened
- 1 tsp fresh sage, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- nonstick cooking spray
Instructions
- Put the frozen dough balls in a baking pan sprayed with nonstick cooking oil
- Cover with plastic wrap
- Thaw for 2 hours
- Take each dough ball and cut in half, re shape into a ball
- Spray a muffin tin with nonstick oil
- Place 3 balls in each muffin well
- Generously spray a piece of plastic wrap with nonstick cooking spray
- Let rise until doubled and puffing up past the brim of the pan
- Preheat oven to 350
- Take the plastic wrap off
- Bake 12-15 minutes until they are golden
- Meanwhile mix together the softened butt with the chopped herbs
- Pull the rolls out of the oven
- Use a basting brush to brush on the herb butter
- Serve
Notes
- 18 frozen dough balls will make 12 clover leaf rolls
- To make 24 cloverleaf rolls you will need 36 frozen dough balls, and so on
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 217Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 313mgCarbohydrates: 29gFiber: 2gSugar: 1gProtein: 4g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.