Raspberry
lemon loaf
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A tender raspberry lemon poppyseed loaf cake, bursting with raspberry and lemon flavor! This soft, delicious cake has a layer of lemon icing on top.
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pour the batter into a loaf pan that has been lined with parchment paper
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bake at 325 degrees for 1 hour
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transfer the raspberry lemon loaf cake to a wire rack, let it cool
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drizzle the lemon glaze on top
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cut into slices and serve
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