Easy Ginger Chicken Potsticker Soup

This ginger chicken soup with potstickers is easy to whip up and super comforting. A handful of ingredients and frozen potstickers is all you need.

If you've ever found yourself with a cold in January -- then you are not alone.  Like clockwork those mid winter sniffles just tend to catch up with us.  Especially if you have kids in school!

All I do is heat up some good chicken broth or stock with a few ginger chews, and some splashes of soy sauce and sesame oil until everything is nice and hot.  In a separate pan I boil frozen potstickers (I told you this was easy -- when I'm sick I'm not messing around). 

Grab a few small bowls and fill them with mushrooms, carrots and green onion.  Then add everything to the bowl!  You can add extra vegetables.

Continue to Content

Ginger Chicken Potsticker Soup

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This ginger chicken soup with potstickers is easy to whip up and super comforting. It's the perfect cold fighting remedy.

Print

Ingredients

• 4 c chicken broth/stock
• ¼ tsp ginger powder
• 4 tsp soy sauce, low sodium
• ½ tsp sesame oil
• carrots, shredded
• green onion
• mushrooms, cleaned and sliced
• 16 frozen potstickers

Instructions

1. In a small pot heat the chicken broth, ginger powder, soy sauce and sesame oil
2. In a separate pot boil some water and cook the frozen potstickers per manufacturer instruction (I tend to cook mine a few minutes longer, until the color of the outside is pale and soft)
3. In a few bowl soup bowls add the grated carrots, mushrooms and green onion
4. Add in the potstickers
5. Top with the ginger chicken broth

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 366Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 44mgSodium: 1740mgCarbohydrates: 35gFiber: 2gSugar: 4gProtein: 18g

This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

Please click on the stars to leave a rating and review for this recipe! Follow me on Facebook or Instagram.