This ginger chicken soup with potstickers is easy to whip up and super comforting. A handful of ingredients and frozen potstickers is all you need.
If you've ever found yourself with a cold in January -- then you are not alone. Like clockwork those mid winter sniffles just tend to catch up with us. Especially if you have kids in school!
All I do is heat up some good chicken broth or stock with a few ginger chews, and some splashes of soy sauce and sesame oil until everything is nice and hot. In a separate pan I boil frozen potstickers (I told you this was easy -- when I'm sick I'm not messing around).
Grab a few small bowls and fill them with mushrooms, carrots and green onion. Then add everything to the bowl! You can add extra vegetables.
- 4 c chicken broth/stock
- ¼ tsp ginger powder
- 4 tsp soy sauce, low sodium
- ½ tsp sesame oil
- carrots, shredded
- green onion
- mushrooms, cleaned and sliced
- 16 frozen potstickers
- In a small pot heat the chicken broth, ginger powder, soy sauce and sesame oil
- In a separate pot boil some water and cook the frozen potstickers per manufacturer instruction (I tend to cook mine a few minutes longer, until the color of the outside is pale and soft)
- In a few bowl soup bowls add the grated carrots, mushrooms and green onion
- Add in the potstickers
- Top with the ginger chicken broth
Nutrition Information:Yield: 4 Serving Size: 1 grams
Amount Per Serving: Calories: 366Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 44mgSodium: 1740mgCarbohydrates: 35gFiber: 2gSugar: 4gProtein: 18g
This information comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.